What is spanish cilantro?

Cilantro, also known as coriander, is a herb commonly used in Spanish cuisine. It has a distinctive, refreshing flavour and is often used to add a pop of freshness to dishes. Cilantro is typically used fresh, and is added towards the end of cooking to prevent wilting. It pairs well with a variety of ingredients, including tomatoes, avocados, onions and citrus fruits. Cilantro is also a good source of vitamins, minerals and antioxidants.